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The uniqueness in the taste and texture of our Original, Salt & Pepper, Banana Pepper and Jalepeño Pepper sausage is in the selection, handling, cutting and curing process used traditionally by our family for generations.
No fillers or unnatural binding agents are needed or added to our products, the state-of-art smoker insures that our sausage remains consistently moist, tender and flavourful.
New Flavours such as our Jalpeño Pepper and Banana Pepper have quickly become our HOTTEST sellers!
MSG & Gluten Free
